Recipe Special Delicious Karedok Sunda

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If the mother of all bored with fried foods where less salubrious, or with foods that are steamed, there is no harm if you taste one of the specialities of indonesia namely karedok. It feels good and savory as well as many wear the vegetables are good for the body.

Karedok is one of the specialties of sunda. These foods have an appearance similar to pecel. But more likely similar to lotek. This is because the material used is a vegetable that doesn't Cook aka still raw. But the same lotek, karedok has vegetables that tend to be different and diverse.

Karedok Recipes
Karedok Illustration
Vegetables for a vegetable, use karedok is still fresh and rich in vitamins. But of course it all depends on the mother herself in choosing vegetables to make it sekarangkan, because a lot of the vegetables that contain pesticides. Or if indeed the existence like that you guys have to wash it until completely clean.

If the mother who probably haven't tasted these foods, you can buy it at stalls in the way of major cities. But not just that alone, you can also make yourself at home. Can add science and also his insights about the world of cuisine. Well, here the information prescription and caar make karedok sunda tasty and special for you guys everything.

Karedok Recipes

Ingredients vegetables:

• 1 bunch sliced long beans, just-sliced
• 100 g bean sprouts/sprouts, siangi
• 4 medium-size round eggplants, iris-iris
• 2 pieces of cabbage leaf, in a subtle rajang
• 2 carrots, diced vegetable similar to match
• 1 cucumber, sliced fruit-slice
• 1 hand-held basil leaves

Marinades:

• 2 large red chilli
• 2 limes, juicing its water
• 150 g fried peanuts
• 75 g brown sugar
• 4 cm in size kencur
• 1 teaspoon shrimp paste that's been burned before
• 1/2 glass of clean water
• Tamarind to taste water
• Salt to taste

Complement:

• Crackers to taste

How to make tasty specials: karedok sunda

1. First, place the fried peanuts, chili peppers, brown sugar, kencur, salt, shrimp paste in a pestle. Then uleg until smooth.
2. Pour the lemon juice lemon, tamarind juice and also clean water to taste. stir-stir in order to mix evenly. Sample whether it feels like already tasty what yet.
3. If the mother does not want to bother, you can use a blender to smooth bumbunya.
4. If it feels like it's been fit and ok. Next enter all the vegetables that are already provided to the cobek..
5. stir-stir so evenly and karedok Sundanese tasty are ready to be enjoyed.
6. So articles about recipes and how to make the cuisine of sunda and karedok are also special. These foods could be a lunch or evening. Don't forget to read the articles in this buletinresep other prescription and want to thank you for stopping by.

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