Delicious Seasoning Grilled Chicken Recipe

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Roasted Chicken Seasoning recipe Rojak case heard the name of grilled chicken, my friends would already know everything cuisine what it is. Let alone is indeed food is already very well known throughout the archipelago, even in the world of food is also very popular. Grilled chicken a lot of variations, one of which was the grilled chicken seasoning Rojak.

Grilled chicken seasoning rujak is fleeting, not much unlike other grilled chicken. The difference just in terms of tastes and spices that are used to make it. This food delicious tastes and because as its name implies, it uses culinary spice Queen so when eaten it tastes spicy and fresh. The favour once enjoyed busy-busy let alone togetherwith the family.

Roasted Chicken Seasoning Recipe Queen

Grilled Chicken Seasoning Rujak

The food is grilled chicken seasoning Queen of the original cuisine of East Java. As we know that indeed there were people like the Spice-rich foods also has a taste that is spicy. If this food is sought is found in the stalls packed curb let alone the cross-legged.

The spicy flavor of the grilled chicken seasoning this rujak, if juxtaposed with white rice warm while memakannnya it feels good and makes us all sweaty and excited. Plus more it trough the ice-rich drinks iced tea, iced citrus wah steady deh. In addition to purchasing, we also can make yourself at home, for the recipe and how to make it, please refer to the following.

Roasted Chicken Seasoning Recipe Queen

Materials;

• 1 chickens free-range chicken or meat that is already cleaned, cut into 6 portions
• 600 ml coconut milk (can be instant if you want)
• 4 pieces of bay leaf
• 4 Kaffir lime leaves
• 3 stalks Lemongrass, memarkan by way of digeprek
• 2 cm galangal, memarkan by way of digeprek
• 3 tablespoons tamarind water
• 3 tablespoons brown sugar
• 3 tablespoons cooking oil

Subtle seasonings are prepared:

• 12 red chili fruit, remove the seeds
• 10 round onion
• 5 cloves of garlic
• 6 grains candlenut already previously roasted peanuts
• 1 ½ teaspoon chopped ginger
• 2 teaspoons salt

How to make grilled chicken seasoning rujak is delicious:

1. First of all, put the chicken pieces into the container. Next enter the water. Lumur-roll the cakes into the chicken meat until evenly and leave it alone for about 20 minutes.
2. Next, heat the cooking oil. Then insert the fine seasonings, stir-fry until fragrant. Add the Kaffir lime leaves, bay leaf, Lemongrass and galangal, too.
3. After seasoning is considered mature, enter the chicken pieces into it. Stir-stir and cook briefly.
4. Furthermore, tuangkankan coconut milk into a dish. Do everything pretty 500 ml only. Add brown sugar, stir-stir and cook until the chicken is tender and cooked through. Pour the rest of the coconut milk as much as 100 ml then Cook briefly until the broth is thick, lift.
5. Prepare the coals burn hot, if it is smeared with the broth while the chicken until cooked through and the color turns brownish.

Grilled chicken seasoning Rojak else ready for when consumed.

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