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Do you like the food salad? oh, then coincidence yes. Because this time buletinresep will share one recipe salad . And interestingly this salad is a bit special and his name was already so well known in Indonesia.
Immediately, yes, the salad is a salad cingur, tasty cuisine native to eastern Java that is from the city of Surabaya. Until now not only culinary we can find in the city of heroes that, other cities such as Madura and surrounding areas can easily be encountered salad cingur this.
But first, you know what the heck it cingur ?. Yes cingur himself quoted from wikipedia meaning is "mouth". But do not get me wrong, the mouth is used instead of the mouth vain, especially the mouth. Yet that is used is the mouth of a cow or a cow muzzle.
Perhaps somewhat surprisingly yes, mouth / muzzle cow made cuisine. What is nice is not it? but certainly if it is ripe, salad cingur cuisine and delicious it tastes good. But its definitely create fond yes.
No one knows for sure about the history of how these dishes can be created, but certainly keeksisan salad cingur continues to survive in modern times it is today. Ok Immediately, yes, this is the original recipe tasty salad cingur Surabaya.
Ingredients:
Immediately, yes, the salad is a salad cingur, tasty cuisine native to eastern Java that is from the city of Surabaya. Until now not only culinary we can find in the city of heroes that, other cities such as Madura and surrounding areas can easily be encountered salad cingur this.
But first, you know what the heck it cingur ?. Yes cingur himself quoted from wikipedia meaning is "mouth". But do not get me wrong, the mouth is used instead of the mouth vain, especially the mouth. Yet that is used is the mouth of a cow or a cow muzzle.
Perhaps somewhat surprisingly yes, mouth / muzzle cow made cuisine. What is nice is not it? but certainly if it is ripe, salad cingur cuisine and delicious it tastes good. But its definitely create fond yes.
No one knows for sure about the history of how these dishes can be created, but certainly keeksisan salad cingur continues to survive in modern times it is today. Ok Immediately, yes, this is the original recipe tasty salad cingur Surabaya.
Ingredients:
- 250 grams cingur (mouth, nose snout cartilage or cow)
- 100 grams of fried tempeh before, iris boxes
- 100 grams knew who had previously fried, sliced boxes
- 100 grams of beans, wash and cut into pieces (length optional)
- 50 gram sprouts / sprouts
- 1 bunch fresh spinach, beef and fresh take part only. part of the old / hard waste alone
- Enough water
- 100 grams of peanuts that have been roasted
- 200 grams of shrimp paste packaging
- 1 banana klutuk (beans), sliced
- 5 pieces of fresh chili
- 1 clove garlic
- 1/2 tablespoon of tamarind
- 50 grams of brown sugar
- Salt to taste
- Air mature enough
- The first step, clean the cingur already prepared to completely clean. After that enter into the pan of water. Then boiled until cooked and tender. Lift cingur then cut according to taste. set aside.
- Next, grab a chickpea and spinach and boil in a pan of water until tender. But do not get too soft, try tekturnya still a bit hard so it's still crisp and fresh. Set aside.
- The next stage, puree all ingredients peanut souce until completely smooth. Wear blender so much instant and fast also allowed to be.
- If you have this stay we unite all the ingredients in the dish.
- Put all the ingredients of a start cingur, tempeh, tofu, peanuts and bean sprouts kale same. Stay deh same seasoning nut flush.
- Cuisine tasty salad cingur native of Surabaya was ready to be enjoyed.
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