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In addition to the cuisine, the City turns out to still save a lot of delicious culinary when dug deeper into the numbers. One of which you guys need to know is brongkos meat. This became one of the culinary food that tastes must try when visiting the city of joga.
Brongkos Meat dishes are long and not just at Yogyakarta, this tasty dish has also been particularly popular in Central Java itself. Brongkos own name does sound quite unique, but it is precisely this is what characterizes as compared to other dishes. The cuisine uses many spices, herbs and beef in it.
This cuisine is not only delicious but also have a good nutrient content. There are beef and soy beans red (tolo) which is one good source of protein for the body when taking it. Not just that alone there is also fruit of kluwek which he said if processed properly can provide good benefits for the health of the body.
Brongkos meat deliciously once eaten with white rice that is still warm and accompanied by a cup of coffee or sweet tea. In dining together family or friend while you chat makes it feels the more savory. That's all we can feel when bought at food stalls. But nevertheless we can still enjoy this home brongkos vegetable which certainly make themselves. If anyone is interested in making it the following recipes and how to make it make you guys.
Brongkos Meat Recipes
Materials:
- 200 grams of beef.
- 750 ml coconut milk.
- 150 grams of beans tolo (red soy).
- 150 grams of white tofu, cut into pieces to taste.
- 10 Red cayenne pepper fruit, let the whole.
- 2 stalks Lemongrass, memarkan by way of digeprek.
- 3 cm lenkuas, memarkan.
- 2 pieces of bay leaf.
- 3 Kaffir lime leaves.
- 1 tablespoon brown sugar.
- Cooking oil to taste.
Subtle seasoning:
- 3 pieces kluwek, soak with hot water so that the padded
- 8 red chilies
- 4 cloves garlic
- 5 grains of red onion
- 3 grains candlenut
- 1 cm in size kencur
- 1/2 teaspoon ground coriander
- Salt to taste
How to make delicious beef brongkos jogja:
- First of all, boil beans until cooked and tender tolo then set aside.
- Then boil the beef also with water to taste until cooked and tender. If it has been set aside in the past.
- Heat the cooking oil, then FRY the tofu until it is cooked and the color white transforms into a brownish yellow. Lift and drain off the oil and then set aside.
- Reheat oil again (the rest of the FRY also does not know anything). After the heat enter the herbs finely and FRY until fragrant. After that add the Cayenne Pepper, brown sugar, bay leaf, lime leaves, Lemongrass and galangal.
- Enter also the beef and boiled red beans into stir fry. Stir-stir until evenly mixed.
- Pour the coconut milk then Cook just until boiling.
- Enter fried white tofu stir-stir gently and cook continued to percolate, the broth seasoning shrink and mature.
- Brongkos beef cuisine delicious ready to presented & enjoyed.
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