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Like many, many obese the main meat made from beef. How to make it hampi-almost the same as the other. But that makes the difference is the cuisine has a black color. A glimpse of this cuisine is similar to beef jerky, but it has its own uniqueness i.e. have a texture that is wetter and more savory seasonings.
Obese Jerked Recipes
The name own less obese jerked PC that describe how to create a cuisine made from beef.Obese is that Java is a term if it is changed into English meaning at o'clock.
Food is indeed the original way of making it by way of hitting the ground beef to sprawl and flattened. Only then were given bumbu-bumbunya.
Many food stalls which provides many obese. Usually the availability of 3-this is when lunch hour.
The taste is savory and tender and sold for a relatively affordable price.
Usually this obese jerked is presented along with white rice and then there are other extras such as sambal, tempeh or more.
Not only can be purchased diwarung course, we can also make this obese jerked himself in our homes. At least for meals with family. If the mother was curious how the recipes and how to make this obese jerked the following information.
Recipe Jerked Obese us refer wrote below:
Materials:
- 500 g ground beef
- 700 ml coconut milk, could squeeze yourself or use the instant
- 3 pieces of bay leaf
- Javanese, from the acid solution mix 1 teaspoon tamarind + 50 ml of clean water
- Cooking oil to taste
Seasoning-smooth:
- 10 round onion, peeled his skin.
- 3 cloves garlic, peeled his skin.
- 2 cm galangal.
- 1 stalk Lemongrass.
- 2 teaspoons coriander.
- 2 sendoh tea sugar.
- 1 teaspoon salt.
How to make a tasty and sunda obese jerked tender:
1. First enter the beef into the pan of water. Then boil until boiling and sapinya meat tender. Lift the ground beef and drain.2. the thin sliced beef in accordance with thick fibers less PC 1-2 cm. If already at-at (obese) of meat last until flattened. If you already allow for a bit.
3. The next step, enter the coconut milk into the pan. Enter also the subtle spices, tamarind water and bay leaf. Cook while gently diaduk-aduk so that santannya not to break to a boil.
4. Insert slices of beef that's been on at (obese) to a coconut milk stew. Then cook over low heat until thickened and dry.
5. Preheat cooking oil, then FRY the beef last until cooked.
6. Many obese had so and ready to be enjoyed.
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