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The meat is indeed the food was well-liked. Even as a delicacy until the start-up of small children to adults like. Well one of the refined cuisine of this meat is steak meat.
Beefsteak, surely many of you know, but of course there are some that was not too familiar with this cuisine. Yes, what can we do, this is not a genuine tasty culinary Indonesia but from abroad there. But nonetheless it we were able to adapt alias accept its taste and consequently steak meat can now tersebari in various regions of the country.
Beefsteak itself can use all sorts of meat. Can chicken, but that is often used is beef. Besides tekturnya tougher, the taste of beef is more stable especially if combined together distinctive flavor of steak. was so good anyway.
Parts used in the manufacture of steak meat, not the origin of beef but has in part. That section in the middle of cow body, which has a soft texture is smooth and tasty than the meat on the other. And because this is a part of this one part of beef that has a high selling price.
OK, just following the recipe and how to make beef steak awful. Oh yes, sometimes to make steak meat is used, there are milled and chopped. But this time the meat prescribed alias is left alone just sliced. Faster and it feels no less delicious anyway.
The main ingredient:
Beefsteak, surely many of you know, but of course there are some that was not too familiar with this cuisine. Yes, what can we do, this is not a genuine tasty culinary Indonesia but from abroad there. But nonetheless it we were able to adapt alias accept its taste and consequently steak meat can now tersebari in various regions of the country.
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| Illustration Beef Beef |
Parts used in the manufacture of steak meat, not the origin of beef but has in part. That section in the middle of cow body, which has a soft texture is smooth and tasty than the meat on the other. And because this is a part of this one part of beef that has a high selling price.
OK, just following the recipe and how to make beef steak awful. Oh yes, sometimes to make steak meat is used, there are milled and chopped. But this time the meat prescribed alias is left alone just sliced. Faster and it feels no less delicious anyway.
The main ingredient:
- 500 grams of beef tenderloin in (tenderloin).
- Soy sauce to taste
- 1/2 onion finely chopped
- 1 red onions
- 3 cloves garlic
- pepper to taste
- Salt to taste
- nutmeg to taste
- Sugar to taste
- The first step, washing with water until clean and then sliced according to taste.
- Insert slices of beef into the skillet. Enter a subtle flavor and a sweet soy sauce and then knead while squeezing her so seasoning seep into the meat. Then also add sliced onions and shallots, stir again let evenly.
- Turn on the fire, then put a small pan on top of the meat. No need to wear cooking oil yes, because there is water coming out of the meat. Ordinary hell because of meat if cooked definitely out of water. Well that's used.
- Next live cook it until the meat is tender and the overcooked and dry.
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