Goat Satay recipes

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Sate Kambing

Goat Satay recipes-most of us would've tasted mutton. In addition to beef and Buffalo meat, goat meat is becoming one of the most numerous in the consumption by the people of indonesia. Like cows and water buffalo, goat did have tasty and delicious flavor and can be processed into a variety of dishes, one of which was contrived sate.

Sate kambing is food that is already familiar to the people of indonesia. Especially for those who live in the city of solo and sate madura, indeed a lot of food available there. These foods may indeed simple but a lot of that love. Usually still the food is eaten together with rice or warm rice cake.

When the Idul fitri holiday Eid Al-adha, the sate as is commonplace and feels less afdhol prayer if not available. One Yes goat Satay. Soalnya ya usually sacrificial animals which many sacrificed that includes goats. Gather together with family while eating goat Satay is indeed very nice.

Goat Satay Recipe

Goat Satay

Making goat Satay is not too hard to summon. The most important should be available the ingredients such as goat meat, of course. Then skewer (compulsory) as well as other materials which are usually didapur by making goat Satay so delicious tastes makin. The following recipes and how to make a goat Satay with condiments sauce are tender and tasty for you guys to visit buletinresep.

Goat Satay Recipe

Materials:

750 grams of goat meat, iris-iris box according to taste. But don't be too great because it makes him long to mature.

Skewer to taste

Ingredients for seasoning brand sate:

10 grains of red onion in finely sliced

2 tablespoons juice of lime juice

5 pieces of lime leaves, finely sliced

1 tablespoon pepper powder

100 ml clean water

Ingredients: soy sauce marinade

15 fruit cayenne pepper, finely sliced

10 grains of red onion, finely sliced

2 tablespoons lemon juice limes

1 teaspoon pepper powder

5 tablespoons sweet soy sauce

Complementary ingredients let the more delicious:

50 grams of cabbage/Col., iris-iris

4 pieces of fresh tomato, iris-iris

Fried onion to taste

How to make delicious tender goat Satay with condiments sauce:

First-tama NET first wash goat meat that's been cut into pieces.

If you have a goat skewers with Satay prick. Contents of the pertusuk Satay 5 or more pieces of mutton. Don't many many because later matangnya cannot be evenly. Set aside first.

Then the next step, create the brand of seasoning. It's easy just i.e. live mix all the ingredients into one brand of seasoning that was already prepared.

Create also soy with roughly the same way i.e. mixing the ingredients already prepared soy sauce seasoning.

Next, prepare the grill coals. When it's hot, and broiled red meat while in brush with herbs brand of occasionally. Baked/grilled Satay while turning until cooked dibolak.

Serve along with goat sate seasoning sauce and ready to be enjoyed with rice.

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