Delicious crab Abalone Sauce and Spicy

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Marine animals crab meat is very delicious and savory. So no imagination if, Hewat the sea is often processed into a wide variety of delicious dishes. Well on this occasion buletinresep will reveal one of the main ingredients dish with crab is the crab in oyster sauce.

Speaking of crab, oyster sauce, quite sure of course you've heard all about this cuisine. Or maybe never nyobain how to taste this cuisine. Yes, this dish is very popular friends. Perhaps until this cuisine famous throughout the archipelago. Given that selling a lot, and the most easily we can see is the seafood stalls by the roadside.

The cuisine is usually often sold with other crab dishes, as there are crab sauce meadow , black pepper, sweet, sour and others. The cuisine is delicious friend, if eaten the same warm rice. Continued to drink cold as ice suppose orange. Hmm..Pokoknya delicious.

To be able to produce oyster sauce crab dishes were delicious sure the materials that are used well and good. Primarily crab, fresh and quality thirsted. And if you are lucky you can use a type of soft-shelled crabs. That friend, soft shell crabs so that all parts are edible.

Ok just following the recipe and how to make this seafood dish. Oh yes, keep in mind that shared a recipe crab spicy oyster sauce, would it be if you do not really like spicy you can you can modify existing materials, particularly cabeagak reduced or may be eliminated as well.


Ingredients:
  • 5 crabs were still fresh
  • 3 bay leaves, wash them clean
  • 15 pieces cayenne pepper, crushed
  • 3 tablespoons ketchup
  • 5 tablespoons oyster sauce
  • 1/2 teaspoon pepper
  • Salt to taste
  • Sugar to taste
  • Flavoring to taste
  • Water to taste
  • Right amount of oil
  • 2 red chilies
  • 2 cm galangal, crushed
  • 3 cm ginger, crushed 
  • 1 stalk lemongrass, crushed
Ground spices :
  • 2 red chilies
  • 6 pieces of red onions
  • 4 cloves garlic
How to make crab, oyster sauce namely:
  1. Langkap First, wash the crab while brush. Separate parts of the body, such as the hand (cupit) and others. Do not forget to break these parts by means digeprek marinade so that later can be absorbed.
  2. If it's the crab cook by boiling. Once cooked, remove and drain.
  3. Heat a little oil and then enter a subtle flavor. Then add the lemongrass, ginger and galangal. Stir and saute until fragrant aroma.
  4. Enter a bay leaf, stir again. Then pour the water to taste into the dishes. Then cook and wait until the water is boiling.
  5. If so, grab crabs which we previously drained and put into cooking. 
  6. Next enter other ingredients such as salt, sugar, cayenne pepper, pepper powder, flavoring, tomato sauce and oyster sauce.
  7. Stir so that all the ingredients evenly mixed. then wait until cooked and spices has permeated to the crabs.
  8. Lift crab, oyster sauce and ready to be served. 
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